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Trick-or-Tini

Trick-or-Tini

Adapted from Stirrings

Notes

Achieving the layered effect takes time and practice. Make sure the ingredients are well chilled. Tilt the spoon at an angle, and make sure it touches the side of the glass before pouring. For better control, use a liquid measuring cup to slowly pour each ingredient over the spoon.

Trick-or-Tini

Ingredients

  1. Splash of white rum
    1 part banana liqueur
    1 part orange-colored, fruit-flavored mixer, like Stirrings blood orange or peach bellini
    1 part heavy whipping cream
    Candy corn gummy, for garnish

Directions

  1. Chill ingredients in the fridge or freezer.
  2. Start with a splash of white rum, then pour the first three ingredients (in the order listed above) slowly over the back side of a spoon into a martini glass. Garnish with a candy corn gummy.
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