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Tuna Tartare Recipe 2011-05-13 15:04:49

Tuna Tartare on Rice Crackers

Tuna Tartare on Rice Crackers

Adapted from Williams-Sonoma

Tuna Tartare Recipe 2011-05-13 15:04:49

Ingredients

  1. 1/2 pound sashimi-quality tuna fillet, preferably bigeye or yellowfin, cut into 1/4-inch dice
    2 tablespoons finely minced onion
    1 tablespoon minced green or red jalapeño chili, seeded if desired
    1 tablespoon finely minced green onion, white and light green portions
    3/4 teaspoon grated lemon zest
    2 tablespoons olive oil
    2 tablespoons Asian sesame oil
    Kosher or sea salt and coarsely ground pepper, to taste
    1 4-ounce package teriyaki or soy-glazed brown rice crackers (about 16 rounds)

Directions

  1. In a bowl, carefully and gently combine the tuna, onion, chili, green onion, lemon zest, olive oil, and sesame oil. Season generously with salt and pepper to taste.
  2. Mound the tuna mixture evenly on brown rice crackers. Serve immediately.

Makes about 17 tartare bites.

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