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Tuna White Bean Panzanella Recipe 2009-09-02 15:09:01

White Bean and Tuna Panzanella

White Bean and Tuna Panzanella

From Real Simple


  1. 1/2 baguette, torn into 2-inch pieces
    4 tablespoons extra-virgin olive oil
    1 19-ounce can cannellini beans, drained and rinsed
    2 pickles (preferably half-sour), cut into bite-size pieces
    1 small red onion, thinly sliced
    2 tablespoons red wine vinegar
    kosher salt and pepper
    2 6-ounce cans tuna, drained


  1. Heat broiler. On a broiler-proof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.
  2. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.
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