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Turkey, Cranberry, & Pesto Pizza

Turkey, Cranberry, & Pesto Pizza

Turkey, Cranberry, & Pesto Pizza

From Lauren Hendrickson

Turkey, Cranberry, & Pesto Pizza

Ingredients

  1. 1 package of store-bought pizza dough
    Flour, for dusting
    1/2 cup basil pesto
    1/2 cup ricotta, fresh goat, or shredded mozzarella cheese
    1 cup of leftover turkey, cut into 1/2-inch cubes
    1 cup cranberry and caramelized onion sauce
    Salt, to taste

Directions

  1. Preheat the oven to 500ºF with a pizza stone or cookie sheet inside.
  2. Flour the pizza dough to ensure it doesn't stick, then roll out the pizza dough to preferred thickness. Place the pizza dough on the hot pizza stone and pre-cook for about 5-8 minutes.
  3. Once the crust begins to turn golden, pull out the crust and top with pesto, cheese, turkey, and cranberry sauce.
  4. Place the pizza back in the oven and cook until the cheese has melted and everything is warm. Sprinkle with sea salt and serve.

Serves 4.

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