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Turkey and Cranberry Quesadillas Recipe

Turkey and Cranberry Quesadillas

Turkey and Cranberry Quesadillas

From Katie Sweeney, YumSugar

Turkey and Cranberry Quesadillas Recipe

Ingredients

  1. 2 cups roast turkey, shredded
    1 tablespoon chopped parsley
    Salt and freshly ground black pepper
    8 small flour tortillas
    1/2 cup cranberry sauce (optional)
    1 cup white cheddar cheese, shredded
    1 tablespoon unsalted butter, melted
    Sliced avocado, for serving (optional)

Directions

  1. Toss the shredded turkey with the chopped parsley. Season with salt and pepper.
  2. Place 4 tortillas on a work surface. Spread with 1-2 heaping tablespoons of cranberry sauce (if using). Cover with the turkey and parsley mixture and cheese. Top with the remaining 4 tortillas to close the quesadillas.
  3. In a large grill pan or skillet, brush 1 tablespoon butter over medium-low heat. When the butter is melted place one of the quesadillas in the pan. Cook until the cheese is melted and the tortilla is browned, about 6-8 minutes. While it cooks, spread the other side with a little bit of butter. Flip and cook on the other side, until the cheese is melted, the meat is heated through, and the outside is browned and crispy.
  4. Repeat with the remaining quesadillas. Slice into wedges and enjoy with the avocado, if desired.

Serves 6-8.

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