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Udon

Definition: Udon


Udon
A thick Japanese noodle made from a combination of wheat, whole wheat and/or flour. Used in soups, stews, and snacks, these noodles can be served hot or cold and are available both dried and fresh in most Asian markets.

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saffy1227 saffy1227 9 years
udon is really good.
amandasunly amandasunly 9 years
I love it! We sometimes cook it at home after getting the pre-packaged version from the supermarket at Isetan!
poetess poetess 9 years
I miss udon : (
HuongStar HuongStar 9 years
I always thought of udon as more winter-appropriate but it can be surprisingly refreshing!
Mama-Ward Mama-Ward 9 years
Pei Wei rocks my world. It's a toss up between the Udon noodles and the Soba miso bowl for my favorite noodle dish. I love the big, fat, soft Udon noodles. Like Lo Mein on steroids.
crispet1 crispet1 9 years
These noodles are delish. Katie, I have yet to try Pei Wei! I love PFChangs, so I think I will like Pei Wei!
steen steen 9 years
Yum! Katie - I agree with you! I just got it for the first time a few weeks ago and it was way better than any other udon I've ever had. Just thinking about it makes me hungry!
katiejoyyy katiejoyyy 9 years
Pei Wei Asian Diner has a Japanese Udon Noodle Dish. Delish!
rb24 rb24 9 years
I love Udon!!
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