Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St. Patrick Day's only with red food coloring instead of green.
I'll also offer this dessert cocktail. It's a mixture of raspberry vodka, white chocolate liqueur, and half and half. The dripping blood rim is made from strawberry syrup and the ingenious garnish? Plastic fangs! To get the recipe keep reading.
- Strawberry Syrup
- 1.5 oz. SKYY Infusions Raspberry
- .75 oz. White Chocolate Liqueur
- 1 oz. Half and Half
- Dress strawberry syrup on the inside and rim of a chilled martini glass.
- Combine remaining ingredients in a cocktail shaker with ice. Shake vigorously and strain into martini glass. Garnish with vampire teeth.
Makes 1 drink.
- Drinks, Cocktails