Back of Vegan Korean Dumplings This story was written by member Crystalinsf and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community: While visiting family in Portland, Oregon, I got the chance to tackle one of the vegan recipes I've been wanting to try. My aunt Nicole is a huge foodie, so with her cooking expertise, she helped me re-create a childhood favorite, mandu vegan style. These Korean dumplings are traditionally made with beef, but with creativity, the vegan version is just as fantastic! For the recipe, read on. Nicole’s Vegan Mandu Recipe Original recipe Ingredients1 pack of cole slaw (red and green cabbage and carrots), chopped finely 1 garlic clove Pack of vermicelli 1/2 package of firm tofu Flour or rice flour Wonton wrappers Canola oil Directions Add 1 garlic clove to cole slaw and saute in canola oil. Boil vermicelli. Combine cole slaw, vermicelli, and 1/2 firm tofu. Break the tofu up into small pieces. Place flour or rice flour down on trays before making the dumplings. Use a spoon to scoop out filling and place onto wonton wrapper. Use your finger to dampen the edges of the wrapping with water. This helps seal the wrappers together. Place canola oil and begin to pan fry. Once brown on both sides, mandu is ready to be eaten! Information Category Vegetables, Side Dishes Cuisine Other Asian Check out more vegan recipes from Crystalinsf here! View 6 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Have you come across — or come up with your own! — delicious dairy-free creations lately? If so, be sure to post them to The Dairy Free Diva Recipe Exchange. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups. Comments Mandas 6 years Wonton wrappers usually have egg ingredients. jod0143 6 years These looks delicious! girlA - I go to my local Asian market and they have egg-less wonton wrappers. I cannot find them anywhere else but there! girlA 6 years Btw...where did you find vegan (egg-less) wonton wrappers? I bought some last year sometime but now I can't find them in stores. FoodBuff 6 years These look incredible! They remind me of the vegetarian gyoza my mom used to make when I was growing up. The dipping sauce is key. Thanks for sharing, i can't wait to make these! astropunch 6 years I thought wonton wrappers are usually square-shaped, perhaps dumpling wrappers might be better since they usually have a thicker skin for pan frying. bluebellknoll 6 years Looks great! What did you use for dipping sauce? Advah 6 years Oh YUM! Thank you so much for sharing the recipe, that's going to be my weekend must try! lauren 6 years YUM!!! girlA 6 years These look so yummy! Thanks for posting the recipe!