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Vegan Recipe For Spicy Black Bean Burgers

Spicy Black Bean Burgers

YumSugar member girlA loves to share her vegan recipes. Today, she makes spicy black bean burgers in The Dairy-Free Diva Recipe Exchange cooking group.

Yep, they are as good as they look! They are also simple to make and you can either grill them or bake them in the oven. I went the oven route as I was afraid they’d fall apart on the grill. These go great with the coleslaw that I made earlier today, which can also be easily thrown together while the burgers are baking.

Make today a meatless Monday when you read more.

Spicy Black Bean Burgers

Spicy Black Bean Burgers

Spicy Black Bean Burgers


  1. 1-15 ounce can black beans, drained and rinsed
  2. 1/2 green bell pepper, chopped
  3. 1/2 onion, chopped
  4. 1 tsp egg replacer powder
  5. 1 C cooked brown rice (1/2 cup dried with 1/2 cup water)
  6. 1 Tbs chili powder
  7. 1 Tbs cumin
  8. 2 tsp garlic, minced
  9. Salt and pepper to taste
  10. 1/8-1/4 C bread crumbs
  11. Hamburger buns
  12. Optional ingredients: sliced avocado, sliced tomato, iceberg lettuce, Tofutti cheese slices


  1. If using the oven, preheat it to 375, otherwise, heat the grill. Also, this is a good time to get the brown rice cooking—I used the instant stuff. In a medium bowl, mash the black beans. (I find that a pastry blender works great for this). Mash them up as much as you’d like—I prefer to have some chunkiness to the burger, so I don’t go overboard with the mashing.

  2. In a food processor, combine the green pepper, onion, and garlic. Just pulse it a couple of times, otherwise it’ll turn soupy and you don’t want that! Add to the black beans and mix in. Then add the cooked rice, egg replacer, chili powder, cumin, salt, pepper and bread crumbs. Stir well to combine.
  3. Shape into patties. (I got 5 large patties). If using the oven, place patties on a baking sheet lined with greased foil.
  4. Bake about 12-15 minutes on each side. If grilling, cook about 8-10 minutes per side over medium heat.If using cheese, add slice for the last minute of baking, or until it melts a bit.
  5. Top with your favorite burger ingredients and enjoy!

Have you come across — or come up with your own! — delicious dairy-free creations lately? If so, be sure to post them to The Dairy Free Diva Recipe Exchange. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups.

chaibunni chaibunni 7 years
My parents are vegan and I know my mother buys the Morningstar bean patties every week. I am sure she'd appreciate something more vegan. I'd be willing to try this as well since it is home-made (I'm not a fan of store brought food of any kind)
lilkimbo lilkimbo 7 years
This looks like a great recipe! I'm a meat-eater myself, but I'm having a cookout that several vegetarian and vegan friends will be attending; it will be great to have these as an option for them!
GummiBears GummiBears 7 years
I am glad that you posted this. Not too long ago I was introduced to Morningstar Chipotle Black Bean burgers and it was just love to the taste buds. But those burgers are pretty pricey (I know paying for convenience) and the ingredients list looks a bit scary. I am definitely going to try this recipe out, with some adjustments in the flavor department, to recreate Morningstar's version, minus the salt overload.
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