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Vegetable Cocktails: A Pretty Spring Party Snack

At a recent wine tasting, I went off in search of the snack table in between sips. I was disappointed by the lack of cheese (how can any event serve crackers and no cheese?!) but totally inspired by a colorful spread of what I'll call "vegetable cocktails."

On the table were rows of stylish, V-shaped cocktail glasses. Each was filled at the bottom with St. Patrick's Day-appropriate green goddess dressing, then topped with Spring and baby vegetables like asparagus, cauliflower, and young carrots. With a visually stimulating spectrum of colors, this cocktail makes for one gorgeous, simple, and healthy party snack. Have you ever served something similar?

Join The Conversation
danakscully64 danakscully64 7 years
LOVE this idea.
Food Food 7 years
Party failed to mention that later meant at least an hour later! It was a painful hour, those 60 minutes with nothing but dry crackers. ;-)
partysugar partysugar 7 years
The cheese came out later! I had some.
GlowingMoon GlowingMoon 7 years
What a lovely idea. But seriously, no cheese with crackers at a WINE TASTING?? WTF. That's practically rude.
Spectra Spectra 7 years
Those are SO cute! What a cool idea!
nancita nancita 7 years
Yum! So elegant.
courtneyd courtneyd 7 years
I've seen a suggestion for a healthy snack to take to work that was similar to this. Take a jelly jar, place your dip in the bottom with veggies on top (just like this). The lid on the jelly jar can keep everything contained until you're ready to snack later in the day.
beckkii beckkii 7 years
this is a cute idea!
skigurl skigurl 7 years
such an adorable and easy idea!
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