We've got a partnership with the recipe, equipment, and product-testing gurus at America's Test Kitchen. They'll be sharing some of their time-tested recipes and technical expertise with us weekly. Up today: a guide to Spring's most glorious vegetables, plus a recipe for an asparagus-goat cheese tart.
From rhubarb to fiddleheads, is there any better herald of spring than the appearance of seasonal shoots and stalks? Read on to distinguish what makes each vegetable special and the Test Kitchen's favorite ways to eat them. These greens are popping up in a market or garden near you.