Skip Nav
Reese's Bouquets 2019
Valentine's Day
Walmart Is Selling a Reese's Bouquet, So I Know What I Want For Valentine's Day
Original Recipes
The Only Instant Pot Chicken Noodle Soup Recipe You'll Ever Need
Food News
Peeps Cereal Has Arrived at Target, and Yep, It Makes Your Milk Taste Like Marshmallows!
Whole Foods
23 Whole Foods Staples For Busy People
Love Oreos Valentine's Day 2019
Valentine's Day
Oreo Is Selling New Valentine's Day Cookies With the Cutest Messages on Them

Vegetarian Pumpkin Dip

Pumpkin Goat Cheese Dip Is So Gourd

It's Fall, so naturally we're always looking for unusual ways to incorporate pumpkin into recipes. A goat cheesy dip is the newest on the lineup. And while sourdough baguette slices or crostini may be an obvious pairing, the gourd dip begs to be spread on something a tad more seasonal, like pumpkin spice crackers.

Pumpkin Goat Cheese Dip

From Anna Monette Roberts, POPSUGAR Food

Vegetarian Pumpkin Dip


  1. 1/2 small pumpkin, seeds and stems removed
  2. Olive oil
  3. Salt and pepper, to taste
  4. 2 cloves garlic, minced
  5. 6 ounces chèvre
  6. 2 sprigs fresh thyme, leaves only
  7. 1 lemon, zest and juice
  8. 2 tablespoons toasted pepitas
  9. Flake salt, optional
  10. 1 sleeve Lesley Stowe Raincoast Crisps Pumpkin Spice Crackers, optional


  1. Preheat oven to 375ºF. Cover a half sheet pan with foil. Inside the sheet pan, coat the inside and outside of the pumpkin with oil and liberally salt. Then place flesh side down on a foil-lined cookie sheet, and roast for 30 minutes or until flesh is tender when pricked with a fork.
  2. Once cool enough to touch, scoop pumpkin flesh out from the skins and place in a food processor. Add chèvre and process until smooth.
  3. Heat a nonstick skillet over medium high heat with 2 tablespoons olive oil. Add garlic and cook for 2 minutes or until golden. Add thyme leaves and cook until fragrant, about 30 seconds to a minute.
  4. Pulse garlic-herb oil and lemon zest into dip. Season with salt, pepper, and lemon juice to taste. Fold in pepitas, reserving a three-finger pinch for garnish.
  5. Transfer dip to a bowl, and garnish with a drizzle of olive oil, pepitas, and flake salt, optional. Serve with pumpkin spice crackers or another cracker of your choice.
Image Source: POPSUGAR Photography / Anna Monette Roberts
From Our Partners
Quirky Christmas Wedding
Gifts For Girlfriends 2019
Top Amazon Gifts 2019
Starburst Heart-Shaped Jellybeans
Wellness Travel Destinations 2019
Walmart Edible Gifts 2018
Christmas Cookie Recipes 2018
Sam's Club Frozen Appetizers
Botox During the Holidays
Low-Carb Holiday Recipes
Dakota Johnson and Chris Martin Spend Thanksgiving Together
Depuffing Face Products
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds