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fuzzles fuzzles 6 years
No bacon?!? :faint: My list would be similar as well, with the exceptions of the sun dried tomatoes, sourdough bread, and pasta. I love to have a variety of oils--particularly olive--on hand, as well as several varieties of hot sauce and peppercorns.
AbbyHintz AbbyHintz 6 years
Chickpeas, black beans, canned diced tomatoes with chilis, tortillas, eggs, canned pesto sauce, pasta, rice, and frozen spinach. I can make a bunch of different dinners with those ingredients.
Susannah-Chen Susannah-Chen 6 years
Chief, bacon is always in my freezer, too! It's easier to chop that way, and perfect for those late-night carbonara cravings. ;-)
chiefdishwasher chiefdishwasher 6 years
..keep the bread tightly wrapped in the fridge next to #11 on your list.....the versatile bacon......
mannylove mannylove 6 years
We have very similar lists, aside from Avocado & Sun Dried Tomatoes. I would add hummus and flour tortillas to mine as well, and always lots of mineral water. I just find sourdough bread lasts so much longer than most other fresh breads too.
Wewantsunshine Wewantsunshine 6 years
For me, it's mostly pasta, tomatoes (cherry tomatoes, sundried tomatoes and tomato passata), scallions, olives, lemon juice and green vegs (courgettes, sugar snap peas, broccoli...). Can you guess I'm from the Mediterranean?;-)
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