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Watermelon Mango Salsa Recipe

Chips and Salsa Go on a Tropical Vacation

Bust out the tortilla chips and your appetite: it's time to take chips and salsa on a tropical vacation. Bright, slightly sweet, and spicy, this watermelon, mango, and cucumber salsa might not yet be a classic, but that's quite possibly about to change. Whether piled high atop a chip, tacos (it'd be particularly lovely with salmon or other fish options), or just eaten salad-style with a spoon, this refreshing Summer-friendly recipe will keep you coming back for bite after bite.

Watermelon Mango Salsa

From Latin d'Lite: Delicious Latin Recipes with a Healthy Twist by Ingrid Hoffman

Watermelon Mango Salsa Recipe


  1. 1 cup (1/4-inch dice) seedless watermelon
    1 cup (1/4-inch dice) mango
    1 cup (1/4-inch dice) peeled and seeded cucumber
    1 jalapeño, minced
    1/4 cup fresh-squeezed lime juice
    2 tablespoons cilantro, finely chopped
    1 tablespoon flat-leaf parsley, finely chopped
    Kosher salt


  1. Mix the watermelon, mango, cucumber, and jalapeño together in a medium bowl. Stir in the lime juice, cilantro, and parsley. Season to taste with salt.
  2. Refrigerate for at least 30 minutes and up to 1 hour. Serve chilled.
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