Watermelon, Radish, and Avocado Tacos
Watermelon, Radish, and Avocado Tacos
From The Real Girl's Kitchen
Ingredients
- 4 cups butter lettuce leaves
2 cups seedless watermelon, cubed
1 avocado, cubed
2-3 radishes, julienned
1/2 cup pine nuts, toasted
Extra-virgin olive oil
Juice of 1 lime
Generous pinch of sea salt
Directions
- Fill each lettuce cup with watermelon, avocado, and radishes. Sprinkle with pine nuts, drizzle with olive oil, add a spritz of lime juice, and season to taste with salt. Serve immediately.
Information
- Category
- Vegetables, Appetizers
- Cuisine
- North American
- Yield
- Serves 4 as an appetizer
