If you're in search for an easy, vegan-friendly appetizer that is sure to impress, try your hand at these watermelon tacos. This light and refreshing dish from actress, singer, and food blogger Haylie Duff is perfect for Summer entertaining, especially as a refreshing lunch. The combination of juicy watermelon, creamy avocado, crisp radishes, and nutty pignolias is unforgettable and only takes minutes to make. Watch the video to see exactly how Haylie does it — and for a few tips — then try it for yourself.

Watermelon, Radish, and Avocado Tacos

Watermelon, Radish, and Avocado Tacos


  1. 4 cups butter lettuce leaves
  2. 2 cups seedless watermelon, cubed
  3. 1 avocado, cubed
  4. 2-3 radishes, julienned
  5. 1/2 cup pine nuts, toasted
  6. Extra-virgin olive oil
  7. Juice of 1 lime
  8. Generous pinch of sea salt


  1. Fill each lettuce cup with watermelon, avocado, and radishes. Sprinkle with pine nuts, drizzle with olive oil, add a spritz of lime juice, and season to taste with salt. Serve immediately.
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