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Cooking Basics
The 1 Homemade Condiment You Should (and Can) Make Immediately
7 Things People With Clean Kitchens Do Every Day
Fast and Easy
26 Quick Breakfasts That Will Fill You Up Until Lunch

This Week's Food News: Apr. 29, 2009

Food Section Sampler — Apr. 29, 2009


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jennjennnbubba jennjennnbubba 8 years
I want a french press so bad!
komler komler 8 years
Why wouldn't you have a scale when baking? It may just be because I'm used to measuring flour in weight rather than cups, but baking can be one of the more sensitive forms of mixing ingredients just right or everything goes wrong.
Sofia-Soubrette Sofia-Soubrette 8 years
I love Prosecco! It's very delicious :D
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