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This Week's Food News: Nov. 18, 2009

Food Section Sampler — Nov. 18, 2009

  • Time to stock up: Looks like pure canned pumpkin is in short supply this year. — Los Angeles Times
  • Don't miss out on the Beaujolais Nouveau celebrations. — Wall Street Journal
  • Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet. — Boston Globe
  • Starbucks has raised its coffee prices in the Windy City. — Chicago Tribune
  • Complementary wine pairings for every Thanksgiving dish. — San Francisco Chronicle
  • If you have to reach for frozen pie shells, which brands are the best bets? — Washington Post
  • French legend Pierre Gagnaire is gearing up for Twist, his first restaurant in the US. — New York Times
Join The Conversation
kia kia 7 years
OMG it is Beaujolais Nouveau time again. Phhbbbbbtttt, I am not falling for that hype again. I've yet to have one I actually like.
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