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Definition: Branzino

Oct 21 2009 - 1:00pm

A silver-skinned fish found in European sea and saltwater lakes, branzino goes by many names, including European sea bass, spigola, loup de mer, rĂ³balo, and lubina.

The fish, which ranges in size from one-and-a-half to three pounds, has a firm, white, delicate-flavored flesh and few small bones. It's a prized fish in Italian, Spanish, and Greek cuisines and is often prepared grilled, roasted [1], poached, steamed, or braised whole.

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