Last night was the season premiere of The Next Iron Chef. For the elimination challenge, each of the ten industry vets was asked to cook using a different extreme ingredient. The list ran the gamut from unlaid eggs with fallopian tubes still attached to jellyfish, eel, and sea cucumber.
The putrid-smelling elements, like stinky tofu and durian, would've been the toughest to work with, simply because, when it comes to food, aroma is a component that can't be compromised. But it was the fallopian tube attached to the unlaid egg that really made my stomach turn.
To those of you who tuned in to watch the first episode: Which ingredient was the hardest to work with — and which was the most off-putting? What are your initial thoughts on the show in general?