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What Kind of Fruit Pie Topping Do You Prefer?

This Summer I'm embracing my inner baker while facing my fear of dough by making lots of pies. The recipe for my blueberry pie was double-crusted and called for a vented piece of top crust to cover all the fruit. However, I've always thought lattice-topped pies are the prettiest and opted to cover mine with the crisscrossed pattern instead. How about you?

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Spectra Spectra 6 years
Crumble.
ticamorena ticamorena 6 years
meringue...in fact, i'd be happy to have no base crust, just fruit and soft, chewy, crisp, light meringue
Sundaydrive Sundaydrive 6 years
Top crust with fun shapes cut out of it!
Food Food 6 years
Crumble, all the way. Runner-up is the top crust.
juicebox07 juicebox07 6 years
No topping. Although I don't eat pie very often anyway.
skigurl skigurl 6 years
crumble tastes yummiest but a straight up crust top is nice too
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