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What Kind of Fruit Pie Topping Do You Prefer?

This Summer I'm embracing my inner baker while facing my fear of dough by making lots of pies. The recipe for my blueberry pie was double-crusted and called for a vented piece of top crust to cover all the fruit. However, I've always thought lattice-topped pies are the prettiest and opted to cover mine with the crisscrossed pattern instead. How about you?

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