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What Kind of Mashed Potatoes Are You Making?


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mtiger mtiger 8 years
We made ours with butter, canned milk, regular milk, salt, and pepper...yummy!
CollegeGirl CollegeGirl 8 years
We don't actually have mashed potatoes at Thanksgiving. With stuffing, sweet potatoes and all the other veggies, it would just be too heavy.
italianblonde italianblonde 8 years
Mm that yukon gold and sweet potatoes together sounds soo good!! All this talk about potatoes has me's my familys' favorite sidedish so we are having reg. mashed, sweet potato mashed, cheesy mashed, and of course sweet potato with marshmallows :)
Red-Sharpie Red-Sharpie 8 years
A mixture of yukon gold and sweet potatoes mashed. I've never made it before, so I hope it's as delicious as it sounds!
fjaril fjaril 8 years
mashed potatoes with cream warmed with herbs and cream cheese, then mix with sour cream, cream cheese, butter salt and pepper!
amerikanbeanhead amerikanbeanhead 8 years
Classic Mashed but with skins and we use sour cream!
caernarvan caernarvan 8 years
WASABI MASHED POTATOS!! to go with the asian themed Thanksgiving. Miso glazed Turkey, sticky rice stuffing... it's gonna be DELISH!
AmberHoney AmberHoney 8 years
s/b having :)
AmberHoney AmberHoney 8 years
We're have nice fresh SF bay crabs, so no mashed taters but that's okay we eat entirely too many potatoes already.
psterling psterling 8 years
I'm making pureed cauliflower instead- we'll see who notices :-)
Roarman Roarman 8 years
I like traditional mashed potatoes. I use to leave the skins on, but my kids don't like it. That looks like roux in the picture, not potatoes. They're kind of brown.
shoneyjoe shoneyjoe 8 years
Shredded parmesan and garlic cream. The best of both worlds - neither was overpowering, but they just leant a great savory note to the whole thing.
Zinziii Zinziii 8 years
Cheesy all the way. Use a mixture of cream cheese and normal cheese :)
Dana18 Dana18 8 years
I'm making mashed potatoes w/ parsnip, chives and gorgonzola cheese.
naritai naritai 8 years
Bourbon mashed SWEET potatoes~
girlwparasol girlwparasol 8 years
Classic. But only because we had garlic mashed potatoes the other night. (We LOVE potatoes. Mashed, baked, boiled, stewed, latke-fied. french fried. mmm.)
Angela123 Angela123 8 years
we'll have garlic mashed and baked sweet potatoes...with cinnamon butter on the baked sweet potatoes...mmmmmmOMG i cant wait! :feedme:
andrealocke andrealocke 8 years
We make ours with sour cream and a nice table spoon of cream cheese. Mmmm!
kia kia 8 years
We have a winter CSA vegetable share and I am going root vegetable crazy tomorrow. I still have to plan my menu. I have a lot to choose from with all the squash, roots, winter kale, and other goodies at my disposal.
bchicgrl bchicgrl 8 years
when i cook tomorrow, we won't be having them. Maybe on Saturday when we are at his fams.
WriterChick54 WriterChick54 8 years
Making "Mock Potatoes" using cauliflower and garlic!
Mykie7 Mykie7 8 years
We're having traditional mashed, sweet mashed and scalloped potatoes. Plus potato salad. Dang, that's a lot of taters! ROTFL
lisabarn lisabarn 8 years
With 2 kinds of sweet potatoes a holiday must in our family we don't do mashed potatoes....
mannylove mannylove 8 years
Garlic chive mashed this year!
Punk-Glam-Queen Punk-Glam-Queen 8 years
I make mashed potatoes with part heavy cream part milk, butter, and chopped up leeks. I also leave the skins on the potatoes. Party, those mashed potatoes *did* look really yummy, and that segment was too funny!
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