It seems like August was just yesterday, but October has already arrived, and Fall is quickly rearing its head in various ways: Monday night football, college game tailgating, apples bobbing up in farmers markets, grocery aisles of Halloween candy.
We're slowly warming up to the season by making transitional meals like braised chicken with fresh tomatoes, Asian pear steak salad, and mushroom lasagna. Did you keep up with us? Find out when you answer the questions below.
Do You Know What's Cooking This Week?
Verdejo is a Spanish grape that most closely resembles what other varietal in the glass?