Skip Nav
Food News
The Scary Truth Behind the 7 Staple Foods You Eat Every Day
Meal Planning
10 Food-Editor-Approved Store-Bought Meal Shortcuts
Holiday Food
28 Hostess Gifts to Bring on Thanksgiving — They're Really Good!

What Is a Soubise?

Definition: Soubise

Soubise (pronounced "soo-beez") is a rich French onion sauce. It is made by combining the Mother Sauce known as béchamel with cooked onions that have been puréed, and it is typically served with proteins, such as eggs, grilled meat, poultry, or fish.

The French term can also be applied to dishes that come with a soubise sauce, such as "eggs à la soubise."

Fast and Easy One-Pot Cheesy Pasta Recipe
The Best Sauce Recipes
Mediterranean Recipes
Classic Italian Sauce Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds