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What Vegetables Are You Most Looking Forward To Eating This Spring?

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celebrity_soup celebrity_soup 9 years
all of the above
baltimoregal baltimoregal 10 years
All of the above- and also the summertime Maryland tomatoes!!! YUM!
luckybelle luckybelle 10 years
Artichoke...just had it a couple nights ago!
cybele cybele 10 years
I just got some peppermint established in my yard, but it was so dry this winter it just completely died. Oh well, back to spearmint.
redsox26 redsox26 10 years
I have some chives growing and they are so good fresh! I just go outside and cut them and put them on my potatoes :)
ccsugar ccsugar 10 years
I can't wait for fresh basil!!
krEnElk krEnElk 10 years
i voted all of the above, but i would like to subtract arugula. . . i can't stand the stuff!
cravinsugar cravinsugar 10 years
Thanks Party! mmmm. That would be better in my mashed cauliflower than reg garlic i bet. _________________________________________________________ Why don't you wear the face you have when I am not around?
partysugar partysugar 10 years
Cravinsugar green garlic is an ingredient that is increasing in popularity. It's available, when in season, at specialty super markets and is young garlic before it begins to form cloves. Green garlic looks like a leek or green onion with a while bulb and long green top. It taste is that of garlic only much milder and softer.
Linda-McP Linda-McP 10 years
Arugula and asparagus top my list.
cravinsugar cravinsugar 10 years
What is green garlic? Is it like reg garlic? I LOVE GARLIC _________________________________________________________ Why don't you wear the face you have when I am not around?
Maggie-Mae Maggie-Mae 10 years
asparagus AND artichokes! yum yum yum
Oread Oread 10 years
I can't wait for fiddleheads!
brown-sugar brown-sugar 10 years
I love fresh mint tea!
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