I recently went to a fully catered wedding where the main course was a piece of steak and several shrimp. What should have been a lovely meal was in fact a disaster. The steak was beautifully seared and wonderfully plated — this pic does it no justice — however the steak itself was nearly inedible. I like my steak on the medium-to-rare side, but when I cut it open it was cold and raw on the inside! In fact, it looked more like ahi tuna than it did beef. I politely pointed this out to my server and several minutes later the same plate returned; it had obviously only been reheated in a microwave!

At this point, I decided that it wasn't worth causing a scene, and just went without. But what about you? What would you have done?