It rained here in San Francisco all week, but that's OK. We tried to ignore the wet weather by spending plenty of quality time in the kitchen with our fruit of the moment, strawberries, making everything from strawberry thyme panna cotta to ice cream to strawberry ceviche. Thankfully, the clouds have disappeared, and Memorial Day is right around the corner, which means we've begun reigniting our flame with the backyard grill.
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