After a whirlwind week of SF Chefs, we spent most of this week dishing on what we learned at the seminars — and recovering from all the food and drink we ate at the tasting tents.
We nonetheless found the time to contemplate overrated foods, make Roman pasta inspired by Eat Pray Love, and relish the blackberry season. Were you up to speed on everything YumSugar? Find out when you take this quiz!
Do You Know What's Cooking This Week?
Arepas are commonly found in which country?
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