Catch Restaurant [1] in NYC is serving up the latest and greatest food hybrid: a cinnamon-roll-stuffed doughnut. Pastry chef Thiago Silva came up with the $13 dessert menu dish, which is plated alongside pumpkin ice cream, spiced rum sabayon, and cranberry pomegranate sauce. Even if you can't make it to the restaurant, Chef Silva Instagrammed [2] the makings of this mouthwatering item, so you can drool all over your keyboard.