We returned to work this Monday, still glowing after throwing a first-ever bridal shower (which was, by the way, a smashing success). We admittedly hate the end of August — who doesn't? — but tried to stay summery with recipes like chilled corn soup, berry-topped tiramisu, and blackberry sorbet. Did you keep your spirits afloat by catching up on our stories? Here's to finding out.

Do You Know What's Cooking This Week?

T/F: Colin Cowie suggests combining buffet and sit-down dinner styles.