It's Whiskey Week here in San Francisco and to invite you along for the fun, I thought I'd share an easy and classic cocktail, the whiskey sour. According to Dale Degroff in The Essential Cocktail, the standard recipe is a combination of spirit, egg white, simple syrup, and lemon juice. The recipe I like jazzes it up by throwing in a small amount of orange juice. The resulting drink is far better than anything made with store-bought sour mix. It's not too sweet but not too strong. To learn how to make this refreshing, surprisingly light concoction,
- 2 ounces Canadian whisky
- 3/4 ounce fresh lemon juice
- 1/2 ounce fresh orange juice
- 1/2 ounce Simple Syrup
- 1 tablespoon pasteurized egg white (optional)
- 1 orange wheel and 1 maraschino cherry
- Fill a cocktail shaker with ice. Add the whiskey, citrus juices, Simple Syrup and egg white and shake vigorously.
- Strain into a rocks glass over ice and garnish with the orange wheel and cherry.
Makes 1 drink.
- Drinks, Cocktails