- 2 ounces whiskey
3/4 ounce fresh-squeezed Meyer lemon juice
3/4 ounce egg white
1 generous teaspoon of honey
Lemon twist, optional for garnish
- Combine all of the ingredients, except the lemon twist, in a cocktail shaker. Close and dry-shake (with no ice), vigorously for at least 15 seconds.
- Open the shaker, fill with ice, and shake again for at least another 30 seconds.
- Strain into a chilled champagne flute, garnish with a lemon twist, and enjoy!
Makes 1 drink.
- Drinks, Cocktails
- North American