White Chocolate Peppermint Jumbles
From Christmas Cookie Swap! [1] by Oxmoor House
Notes
Waxed paper is nonstick and moisture resistant. Use it to cover countertops when measuring dry ingredients to ensure no mess and no waste.
Ingredients
- 2 (16-ounce) packages vanilla bark coating
1 (12-ounce) package white chocolate morsels
1 (6-ounce) package white chocolate baking squares
3 tablespoons shortening
1 (16-ounce) package pretzel nuggets
1 (8-ounce) package animal-shaped crackers (3 cups)
1 cup hard peppermint candies, coarsely crushed
Waxed paper
Directions
- Add the first 4 ingredients to a 6-quart electric slow cooker. Cook, covered, at low 1 1/2 hours or until the vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in the pretzels, crackers, and crushed peppermint candies.
- Drop the mixture by heaping tablespoonfuls onto waxed paper. Let stand 1 hour or until firm.
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- 96 candies
- Total Time
- 2 hours, 44 minutes, 59 seconds