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White Chocolate Rocky Road

White Chocolate Rocky Road

From Barry Taylor, Sorted Food


  1. 1 1/3 lbs. white chocolate
    1/2 lb. pistachio nuts, chopped
    1/2 lb. shortbread cookies, crumbled
    1/4 lb. mini marshmallows
    2 oz. blueberries
    2 oz. candied cherries


  1. Melt chocolate in a double boiler until it turns to liquid.
  2. In a bowl, combine chocolate with pistachio nuts, shortbread cookies, mini marshmallows, blueberries, and candied cherries.
  3. Spoon mixture onto a cookie sheet lined with plastic wrap and then wrap into a block.
  4. Refrigerate overnight or until chocolate has hardened.
  5. Slice while still cold.
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