A type of rosé or blush wine made from red Zinfandel grapes. It takes its rosy pink color from the grape skins that are quickly removed from the juice after the grapes are pressed. By removing the skins, the transfer of dark pigments is prohibited. The wine is then made using the same process as white wine. The flavor is slightly sweet and pairs nicely with cream based pastas, fish, and other light dishes.
Join The Conversation