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Whole Fish Baked in Salt Crust

Savory Sight: Whole Fish Baked in a Salt Crust

Don't let whole fish dry out! FreshTartSteph shows us a method of baking it in a salt crust, made from salt and egg whites.

After a brief bake, crack open the crust (very impressive) to reveal moist, silky fish, not salty at all but perfectly seasoned, ready to eat alongside spring vegetables with a drizzle of best olive oil. You can't beat it for elegance and simplicity.

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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