Skip Nav
Original Recipes
The Only Buttermilk Pancake Recipe You'll Ever Need
Recipes
100 Breakfasts to Make on Weekends When You Have the Time
Fast and Easy
26 Quick Breakfasts That Will Fill You Up Until Lunch
Join The Conversation
three-active three-active 6 years
Quinoa Salad - 1 cup quinoa cooked accoring to package (just like rice) 1 large carrot (peeled & diced) 1/2 cup chopped walnuts or pecans 1 cup dried cranberries or raisans 1 green apple (peeled, cored and diced) optional 1/3 cup balsamic vinegar 2 tablespoons olive oil 3 cloves garlic (peeled and finely chopped) salt and pepper to taste Let cooked quinoa cool for 1-15 minutes. Meanwhile, in a medium bowl dried cranberries, carrots, walnuts, and apple until well mixed. Add the cooled quinoa. In a separate bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa and fruit/veg mixture. Mix with a table size fork or spoon. (this is important to get good coverage on the tiny quinoa. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving. Enjoy! Melanie http://www.threeactive.com
Latin Healthy Quinoa Recipes
Julia Child's Potato Leek Soup Recipe
Apple Cinnamon Quinoa Breakfast Bake
Quinoa Cereal With Caramelized Bananas
From Our Partners
Latest Food
All the Latest From Ryan Reynolds