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Winter Spinach Salad Recipe 2011-01-20 14:28:09

Winter Spinach Salad

Winter Spinach Salad

Inspired by Stonewall Kitchen Winter Celebrations

Winter Spinach Salad Recipe 2011-01-20 14:28:09

Ingredients

  1. 1 ripe, but firm pear, peeled, cored, and sliced into wedges
    Olive oil, for drizzling
    Salt and freshly ground black pepper
    2 slices sourdough bread
    1/4 cup blue cheese
    2 cups fresh spinach
    1 small handful almonds
    Dijon Vinaigrette

Directions

  1. Preheat the oven to 400 degrees F. In a small bowl toss the pears with a drizzle of oil, salt, and pepper. Spread on a baking sheet and roast until pears are tender, about 10 minutes. Remove from the oven and let cool.
  2. Meanwhile, spread the blue cheese evenly on the bread. Bake in the oven until the cheese is melted and the bread is toasted about 8 minutes.
  3. In a large bowl, toss the spinach with the cooled pears, almonds, and vinaigrette. Serve the salad immediately along side the blue cheese toasts.

Serves 1.

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