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Wintery Side: Leafy Green Salad

A large bowl filled with leafy green salad is a great way to brighten up a drab dining table. Celery and apple add crunch, while shaved parmesan gives a smooth and salty bite. The classic cider shallot vinaigrette is mild, making this salad good for a potluck or holiday dinner. It pairs with a variety of things from hearty lasagna to oysters to steak and potatoes. Get the versatile recipe now,


Winter Green Salad
From Bobby Flay

1 small head escarole, torn into bite-sized pieces
2 Belgian endive, leaves separated
2 celery stalks, cut on the diagonal into thin slices
1 Granny Smith apple, halved cored and thinly sliced
Shaved Parmigiano Reggiano, for garnish
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1/2 shallot, finely diced
1/2 cup olive oil
Salt and freshly ground pepper

  1. Combine greens, celery, apples, and cheese in a large bowl.
  2. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper.
  3. Toss the salad ingredients with some of the vinaigrette.

Serves 4.

aimeeb aimeeb 9 years
Pass the dressing!
Fancy04 Fancy04 9 years
It looks delicious.
busybeegal busybeegal 9 years
Ooh, this really does look light, crisp and tasty.
mamaseacat mamaseacat 9 years
That sounds good and healthy and light. I feel sick after eating a heavy plate of meat 10 minutes ago. Ugh!
aimeeb aimeeb 9 years
OoooOOo this looks yum!!
fragiletearz fragiletearz 9 years
I love apples in salad.
michichan michichan 9 years
A good crunch goes with anything.
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