During summertime, there's nothing more natural to me than grilling kebabs for dinner. They're quick-cooking, simple to construct, and I think everything tastes better on a stick anyway. Even though you have to soak them for half an hour before use, I prefer to use wooden skewers; I stay away from metal ones because they conduct heat. However, my parents have the metal kind and love that they're reusable. Which do you prefer?
Around The Web
Latest Recipes, Menus, Food & Wine