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Would You Eat a 12-Bird Roast?

If you think a turducken is an impressive display of protein, then you haven't seen anything yet. British farmer Anne Petch has created a massive 50 -lb. creation containing 12 different birds — 1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck — each one stuffed inside the next.

Dubbed the True Love Roast because it contains a different bird for each of the 12 days of Christmas, the roast costs around $1300 and serves 125 people. It also takes over 8 hours to cook completely and 4 hours to assemble. The whole thing is definitely extravagant, but I would absolutely have to partake in a bite or three. How about you, would you eat this roast?

Oh and if you think 12 birds isn't enough, Petch is hoping that they'll do a 21-bird roast next year.

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