I recently attended a party where one of the appetizers featured a gorgeous plate of marinated artichoke hearts. Coiled on top of each heart was the slippery little body of an anchovy. Before you judge this salty appetizer, let me tell you these were the highest quality, best-tasting anchovies I've ever had in my life. The pair was surprisingly delicious and I ate several without hesitation. Could you do the same? Would you eat this appetizer?
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