A few weeks ago, while at the Oxbow Public Market in Napa, BellaSugar and I tasted a deliciously creamy cheese. The cheese was called Mélange and was from the Andante Dairy. I loved its blend of goat and cow's milk cheese that created a great flavor sensation. Even Bella — who hates soft cheeses — thought it was fantastic.
There was one teeny issue. The Oxbow Cheese Merchant had been sampling it for a while, so it was a gooey, melty creature. To me it wasn't a problem; in fact, I immediately imagined the cheese spread all over bread. However, another friend couldn't handle it and thought the gooeyness was just wrong.
So tell me, could you eat this melty cheese? Or would you have to turn it away?