Skip Nav
Cooking Basics
20 Quick Summery Snacks With Only 3 Ingredients
Cooking Basics
How to Make Flower Cupcakes Straight From Magnolia Bakery
10 Dinner Options That Are Totally Worth It to Meal Prep

Would You Eat Cheese-Filled Chocolates?

Molly was recently in Paris for a whirlwind 48 hours, but in that short amount of time she managed to pick up a box of gourmet cheese chocolates from Jean-Paul Hévin. The insides of these unique truffles are different types of creamy cheese, like thick and tangy goat cheese, while the outside is a classic dark chocolate shell. The flavor was unlike anything I'd ever tasted, but it totally worked and begged for a glass of red wine! Have you tried a cheese-filled chocolate before? What did you think?

Join The Conversation
orangek8 orangek8 6 years
I'm probably going to dream about these tonight.
Savantrice Savantrice 6 years
Maybe? i like cheese, chocolate on occasion...the mix? sounds off, but i'd at least taste it...
RoaringSilence RoaringSilence 6 years
Oh man absolutely! I always eat gouda and nutella sandwiches.
fuzzles fuzzles 6 years
Want. Neeeeeeeeeeeeeeeed. :feedme:
Susannah-Chen Susannah-Chen 6 years
This was tremendous. The combination sounds like it could go either way, but somehow it goes the right way. The cheese is tangy and just a little — but not too — sharp. It adds an intrigue I've not had before in chocolate.
Soniabonya Soniabonya 6 years
While I was in Hungary, my aunt would get us small versions of these things from their local store or the Tesco. So friggin yummy. Last time they came stateside, they brought a bag of them over for my sisters and I.
snarkypants snarkypants 6 years
i bet i could find something similar here. after all, i do live in america's dairyland :ROTFL:
chiefdishwasher chiefdishwasher 6 years
Why are they not being made here?????????.........looks like a business for someone........could be the next big food item.......
ticamorena ticamorena 6 years
only if i could learn to like cheese.
bluesarahlou bluesarahlou 6 years
amber512 amber512 6 years
I hate sweet/savory combinations. In fact I hate most combinations. Sweet, savory, salty, sour: all of these things should be separate!
snarkypants snarkypants 6 years
omg. this sounds AMAZING!
zeze zeze 6 years
This is one of those things that seems like a no brainer that really, we should have thought of sooner!
Baked Pasta With Radicchio and Mushrooms Recipe
KFC Chicken-Flavored Chocolate Truffles
How to Make an Affordable Cheese Plate
Brie vs. Camembert
From Our Partners
Latest Food
All the Latest From Ryan Reynolds