Skip Nav
Holiday Food
Look No Further For the Perfect Cutout Cookie Recipe — This One's Flawless
meal prep
21 #MealPrep Ideas That Are Anything but Boring
Holiday Food
11 Spiked and Spiced Apple Cider Recipes

Would You Eat at a Restaurant With No Menus?

Recently Mouthing Off, Food & Wine's blog, chatted about the menu, or lack thereof, at Blue Hill at Stone Barns. The restaurant of James Beard Award winning chef Dan Barber stopped using menus a year ago. Instead, diners are presented with a list of in-season ingredients. They select either five or eight courses and let the waitstaff know of any off-limits foods. The kitchen has total control over a patron's meal. Considering I'm an adventurous and sometimes indecisive (I want to try everything!) eater, I would love to eat at a menu-free restaurant — especially if the chef is as acclaimed as Barber. How about you?

Source

What Is the Best Taylor Swift Album?
Hottest Photos of Chef Franco Noriega Poll
Where to Eat Free on Your Birthday
Selena Gomez's Sexiest Moment of 2016 Poll
From Our Partners
Latest Food
All the Latest From Ryan Reynolds