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Would You Quit Your Job and Go to Pastry School?

I was listening to NPR the other day, when I heard a story about how many white-collar professionals are swapping their power suits for aprons. The folks behind Sprinkles Cupcakes did it, and they're not the only ones. In fact, the California School of Culinary Arts just added their first evening and weekend patisserie program. Rebecca Mars of CSCA, said:

"They're now wanting to pursue maybe a passion they've always had... Now they've seen some success with other businesses like Sprinkles, and they've seen that they're successful and think they could probably be as well."

Why folks are doing this, no one's really sure. Maybe it's because everyone is currently "self-medicating" with sweets, and people want in on the trend before it's over. No matter what the cause, I think it's fantastic. Although it does make me wonder just how many cupcake shops one town needs...

How about you, would you quit your job and go to pastry school?


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