Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Holiday Food
11 Spiked and Spiced Apple Cider Recipes
OREO
You Will Never Look at Oreos the Same Way Again After Reading These Facts

Xocolatl de David's Chicharron Chocolate

Would You Buy Chicharron Chocolate?

Chocolate bacon bars are so 2008. And barbecue sauce-flavored truffles? Those are so two weeks ago. Meet the newest candy to hit the shelves: Xocolatl de David's Chicharrón Chocolate Bar. Portland, OR-based chocolatier David Briggs has taken his 68 percent Bolivian cacao chocolate and studded it with pieces of fried pork rinds, or chicharrones, for a cheese-puff-like crunch and a slightly porky smokiness. The bars were made in a limited quantity in anticipation of Cochon 555; only 60 bars were sold at San Francisco chocolate shop Fog City News. Fellow Sugar staffer Sabs was lucky enough to nab one. I tried a bite and thought it was a wonderful idea, but I found myself wanting more chicharrón. How appealing does the combination sound to you?

Cabin Bus From LA to San Francisco
Best Things to Do in San Francisco
San Francisco Chenery House
From Our Partners
Latest Food
All the Latest From Ryan Reynolds