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Espresso Patronum! Starbucks's Smoked Butterscotch Latte Is Back For a Limited Time
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The 7 Best Salads at Trader Joe's
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Brie vs. Camembert: What's the Difference?

Are You an Impatient Cook?

The other day YumSugar and I were talking about how hard it is to be a patient cook. She was complaining about waiting for her popsicles to freeze, and I mentioned that I've frosted my fair share of uncooled cookies. How about you?


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