I can't help it, every single time anyone says "Piña Colada," that song gets stuck in my head. You know the one that goes:

If you like Piña Coladas, and getting caught in the rain...

Well, something tells me this song is going to be stuck in my head all day long because today, July 10, is National Piña Colada day! So put on the song, get out your blender and get to work. There are only 23 hours left to celebrate!

To get a great Piña Colada recipe, and the video clip so you can bump the Piña Colada jam,

Piña Colada
From Real Restaurant Recipes

1 1/2 ounces light rum
3 ounces pineapple juice
3 ounces coconut cream
Pineapple wedge
Maraschino cherry
Ice, crushed

  1. Pour all ingredients into your blender with ice and blend well.
  2. Pour into a Hurricane glass or specialty glass and garnish with a pineapple wedge and maraschino cherry. Don't forget the little umbrella too!