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Creamy Adobo Chip Nacho Bites
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I couldn't find tomatillos, so I used these pretty purple tomatoes instead.
The recipe from Myrecipes.com.
Mixing the salsa in food processor.
I like to wash and resuse plastic salad containers from the grocery store. Perfect for storing salsa.
Mixing the guacamole in the food processor.
This guacamole recipe was based on ingredients I had in my fridge.
The chipotle sauce before being mixed.
The chipotle sauce after being mixed.
One tortilla!
Two tortilla!
Three tortilla, four!
Since I wanted to make mine bite sized, I used this cute little cookie cutter.
Creamy Adobo Chip Nacho Bites
I put parchment paper down so the chips wouldn't stick to my pan.
Creamy Adobo Chip Nacho Bites
Creamy Adobo Chip Nacho Bites
Creamy Adobo Chip Nacho Bites
Make sure to leave the cream cheese out so that it softens.
Creamy Adobo Chip Nacho Bites
Creamy Adobo Chip Nacho Bites
I found the cheese mixture took longer than 10 minutes to heat. I left it in the oven for about 18 minutes.
Crispy adobo chips.
Creamy Adobo Chip Nacho Bites
The two salsas are now chilled.
Yum!
Creamy Adobo Chip Nacho Bites
See how teeny and cute they are?!
Creamy Adobo Chip Nacho Bites
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